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Matsato Kitchen Knife: Up To 70% OFF Bundles – $29.95 Base Price

   

The **Matsato Kitchen Knife** is the last knife you’ll ever need to sharpen. It features a traditional Japanese design and is made from premium ice-hardened stainless steel, crafted for impressive durability. The revolutionary **ice-hardening process** rapidly cools the blade to -190°C, making the edge incredibly resistant to dulling. Matsato knives stay razor sharp up to **5X longer** than most conventional blades, ending the cycle of endless sharpening.

        

Pricing, Bundles, and Guarantee

   

Purchase one Matsato knife for **$29.95** (MSRP $59.90, 50% OFF) plus **$9.95 Standard Shipping**, totaling $39.90. **Save up to 70%** when you bundle, such as buying 4 knives. The product features a comfortable, full-tang handle and a perfectly balanced 178g weight. Every order includes a **FREE Recipe Book**. We guarantee satisfaction with a **30-Day Money-Back Guarantee**: try it risk-free and return it for a full refund—no questions asked.

        

Built for the Serious Home Cook

   

This **All-Purpose 150mm blade** handles everything from slicing vegetables to cutting meat with precision. Key features include **Rust Protection**, a **Non-Stick Coating**, and whisper-quiet operation. Older cooks especially appreciate the secure grip that makes chopping effortless.

   

Frequently Asked Questions (FAQ)

   

How much does one Matsato knife cost?

   

The promotional price for one knife is **$29.95**. Standard shipping is **$9.95**, making the total cost $39.90.

        

What is the biggest discount available?

   

You can **save up to 70%** when you purchase one of the larger bundles (e.g., the 4x pack).

        

How long is the money-back guarantee?

   

Matsato offers a **30-Day Money-Back Satisfaction Guarantee**. If you don't love it, send it back for a full refund.

        

What makes the Matsato knife stay sharp longer?

   

The secret is the revolutionary Japanese **Ice-Hardening Process**, which transforms the steel's molecular structure to resist dulling up to 5X longer.